This section is from the book "Hand-Book Of Practical Cookery", by Pierre Blot. Also available from Amazon: Hand-Book of Practical Cookery, for Ladies and Professional Cooks.
The motto of the New York Cooking Academy is -
Since we must eat to live, let us prepare our food in such a manner, that our physical, intellectual, and moral capacities may be extended as far as is designed by our
 
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