Spinach

Cook in boiling water 5 minutes. Pour off the water and boil 1/2 hour in salted water. Cut up bread into cubes and fry in butter. Drain the spinach, put into the pan with browned bread cubes and toss together. Serve hot with either poached, or hard boiled eggs.

Mrs. Isaac Herz, York, Pa.

Spinach On Toast

Wash thoroughly until satisfied that all grit is removed, then allow it to lie for a while in cold water. Put into salted boiling water and boil from 20 to 30 minutes. Drain and cut into coarse pieces with sharp knife, put into hot dish, sprinkle with pepper and salt and pour over it melted butter. Have small pieces of toasted bread buttered and arranged on a hot platter. Place portions of spinach on these and garnish with slices of hard boiled egg.

C. G. M.