Scotch Oatmeal - 1 rounded teaspoonful salt to 1 cup cereal, 4 cups water to 1 cup of cereal, boil 20 minutes before putting in cereal, leave in cooker 3 to 6 hours or all night

Rolled Oats - 1 rounded teaspoonful salt to 1 cup of cereal, 1 3/4 cups of water to 1 cup of cereal, boil 5 minutes before putting in cooker, leave in cooker 2 to 4 hours or all night

Rice - 1 rounded teaspoonful salt to 1 cup of cereal, 2 1/2 cups of water to 1 cup of cereal, boil 10 minutes before putting in cooker, leave in cooker 2 to 4 hours or all night

Cornmeal - 1 rounded teaspoonful salt to 1 cup of cereal, 4 cups of water to 1 cup of cereal, boil 10 minutes before putting in cooker, leave in cooker 3 to 6 hours or all night

Hominy - 1 rounded teaspoonful of salt to 1 cup of cereal, 4 cups of water to 1 cup of cereal, boil 10 minutes before putting in cooker, leave in cooker 6 to 10 hours or all night

Wheaten Grits - 1 rounded teaspoonful of salt to 1 cup of cereal, 3 cups of water to 1 cup of cereal, boil 10 minutes before putting in cooker, leave in cooker 2 to 4 hours or all night

Farina - 1 rounded teaspoonful of salt to 1 cup of cereal, 3 1/4 cups of water to 1 cup of cereal, boil 10 minutes before putting in cooker, leave in cooker 2 to 4 hours or all night.