Cream Dressing

1 cup cream 1 tablespoon vinegar

1 tablespoon sugar ¼ teaspoon salt

Dash of red pepper

Mix the sugar, vinegar, salt and pepper thoroughly together; then add the cream gradually.

French Dressing

2 tablespoons vinegar 1 teaspoon salt

6 tablespoons olive oil ½ teaspoon paprika

Put the salt and paprika in a bowl; add a little oil and beat well; then gradually add the remainder of the oil, stirring constantly. Last of all stir in the vinegar, drop by drop.

Salad Dressing In Large Quantity

3 eggs

3 tablespoons flour 1½ cups cold water Red and black pepper

1 teaspoon mustard ½ cup vinegar 3 egg yolks 1 cup olive oil

Salt

Beat the three whole eggs; add the mustard and flour well mixed with the water and a little red and black pepper. Put the vinegar on to boil and while boiling add the egg and mustard mixture, stirring constantly until it thickens. When cold add a Mayonnaise made of the three egg yolks and olive oil. Add salt after all is finished.

This makes about a quart and is useful for chicken salad or for any purpose where a large quantity of dressing is needed. In winter it will keep a week or more.