Ingredients. - Two eggs. Salt. One gill of beef tea. Time required, about twenty minutes.

To make Savory Custard:

1. Take the yolks of two eggs and the white of one, and put them in a small basin.

2. Add one gill of beef tea and a quarter of a salt-spoonful of salt.

3. Whisk up the eggs and the beef tea well together.

4. Take a small gallipot and butter it inside.

5. Pour the mixture into the gallipot.

6. Take a piece of whity-brown paper and butter it.

7. Put this buttered paper over the top of the gallipot, and tie it on with a piece of string.

8. Take a saucepan of hot water and put it on the fire.

9. "When the water is quite boiling, stand the little gallipot in it.

N. B. - The water must not quite reach the paper with which the gallipot is covered.

10. Draw this saucepan to the side of the fire, and let it simmer for a quarter of an hour.

N. B. - It must not boil, or the custard will be spoiled.

11. Take the gallipot out of the saucepan, take off the buttered paper, and the custard is ready for serving.