Ingredients. - Half a pint of melted butter. Five yolks of eggs. Salt and Cayenne pepper. Two teaspoonfuls of lemon-juice.

Time required, about ten minutes.

To make Dutch Sauce:

1. Take half a pint of melted butter and put it into a stewpan.

2. Add the yolks of five eggs.

3. Stand the stewpan in a saucepan of hot water over the fire, and stir well with a wooden spoon.

4. Season it with salt and a few grains of Cayenne pepper.

5. Stir continually until it thickens; and you must not let the sauce boil, or it will curdle.

6. Just before the sauce is finished, stir in two tea-spoonfuls of lemon-juice.