1. Mix some sand and salt together on a plate-half the quantity of salt to that of sand.

2. Wash the stewpan well in hot water and soda.

3. Soap the hand, or a brush, dip it in the salt and sand, and rub the inside of the pan until all stains are removed and it has become clean and bright.

4. Rinse it out well in the water, dry the inside quickly, and then turn over the pan and clean the copper outside.

5. Rub it in the same way with a soaped hand, or a brush dipped in sand and salt.

N. B. - If there are many stains on it, an old half lemon, or vinegar, might be used to remove them. N. B. - Only the copper part should be cleaned with lemon or vinegar.

6. Now rinse it again thoroughly, and dry it quickly with a cloth.