Ingredients. - Six apples. The rind of half a lemon. Sugar. Time required for making, about eight minutes.

To make Apple - Water:

1. Take six apples, peel them, and cut out the cores.

N.B.-When the apples are juicy, six will be sufficient; but more may be required, according to the season of the year.

2. Put a kettle of water on the fire to boil.

3. Cut up the apples in slices.

4. Take half a lemon, wipe it clean in a cloth, and peel it very thin.

5. Put the slices of apple and the lemon-rind into a jug.

6. When the water is quite boiling, pour one quart of it on to the apples in the jug.

7. Sweeten it according to taste.

8. Stand the jug of apple-water aside to cool.

9. When the water is quite cold, strain it into another jug, and it is then ready for use.