Ingredients. - Half a pint of milk. One tablespoonful of crushed semolina. One egg. One dessertspoonful of moist sugar. Butter and nutmeg.

Time required, about twenty-Jive minutes.

To make a Semolina Pudding:

1. Put half a pint of milk and one tablespoonful of semolina into a saucepan.

2. Put the saucepan on the fire, and stir occasionally until it boils and swells; then set it by the side of the fire.

3. Break one egg into a basin and add to it one dessertspoonful of moist sugar, and beat them lightly together.

4. Take a three-quarters-of-a-pint pie-dish and grease it inside with a piece of butter.

5. When the semolina is sufficiently cooled, stir in lightly the sweetened egg.

6. Pour this mixture into the pie-dish.

7. Take a grater and a nutmeg and grate a quarter of a teaspoonful over the mixture.

8. Put the dish into the oven (the heat should be 220°) to bake for a quarter of an hour.

N. B. - Puddings can be made in the same way with sago, tapioca, or rice.