This section is from the book "Lessons In Cookery", by Thomas K. Chambers. Also available from Amazon: Lessons In Cookery.
I. Haskell's Housekeeper's Encyclopedia;
Or, Useful Information in Cooking and Housekeeping. 1 vol., email 8vo. Cloth, $1.15.
II. Blot's (P.) Hand-book of Practical Cookery,
For Ladies and Professional Cooks. Containing the Whole Science and Art of preparing Human Food. By Pierre Blot, Professor of Gastronomy and Founder of the New York Cooking Academy. 1 vol., 12mo. Cloth, $1.75.
II. Pee ton's (Isabella) Every-day Cookery and Housekeeping Book;
Comprising Instructions for Mistress and Servants, and a Collection of over 1,500 Practical Receipts, with 104 Colored Plates, showing the Proper Mode of sending Dishes to Table, and numerous additional Illustrations. 1 vol., 12mo. Half roan, $1.50.
IV. Beeton's (Isabella) Book of Household Management.
Being a History of the Origin, Properties, and Uses, of All Things connected with Home Life and Comfort. Also, Sanitary, Medical, and Legal Memoranda. 12mo. 1,140 pages, with Colored Illustrations. 1 vol., 12mo. $3.00.
V. Eassie's (W.) Healthy Houses.
A Hand-book to the History, Defects, and Remedies of Drainage, Ventilation, Warming, and Kindred Subjects. With Estimates for the Best Systems in Use, and upward of 300 Illustrations. By William Eassie, C. E., F. L. S., F. G. S., etc., etc., late Assistant Engineer to Renkioi Hospital during the Crimean War. 1 vol., 12mo. Cloth, $1.00.
VI. Scott's (Frank J.) Suburban Home Grounds,
And the Best Modes of laying out, planting, and keeping Decorated Grounds. Illustrated by upward of 200 Plates and Engravings of Plans for Residences and their Grounds, of Trees and Shrubs and Garden Embellishments. With Descriptions of the Beautiful and Hardy Trees and Shrubs grown in the United States. 1 vol., large 8vo. Cloth, extra, $8.00.
D. Appleton & CO., 549 & 551 Broadway, New York.
"We cannot too highly commend rats latest scheme for presenting
Good Literature In Comely And Convenient Shape, At Extremely Low prices."-New York Evening Post.
 
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