1 chicken

2 tablespoons butter 2 cups hot water

6 mushrooms

1 carrot cut in cubes

2 potatoes cut in cubes

3 small onions sliced Salt and pepper

Flour and water

Prepare the chicken as for fricassee; saute in butter in a frying pan; transfer to casserole; add hot water and cook in a moderate oven for about one hour and a quarter. Before the time is up saute the vegetables in butter until brown; remove to the casserole; add the seasoning; cover and return to the oven for another half hour. To retain the flavor press dough upon the dish where vessel and cover meet; remove before serving.