Diagram of Cuts of Lamb and Mutton
Description
This section is from the book "Mrs. Fryer's Loose-Leaf Cook Book", by Jane Eayre Fryer. Also available from Amazon: Mrs. Fryer's Loose-Leaf Cook Book.
Diagram of Cuts of Lamb and Mutton
1 | Neck |
2. | Chuck |
3. | Shoulder |
4. | Flank |
5. | Loin |
6. | Leg |
Diagram of Cuts of Lamb and Mutton.
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