Diagram of Cuts of Pork
Description
This section is from the book "Mrs. Fryer's Loose-Leaf Cook Book", by Jane Eayre Fryer. Also available from Amazon: Mrs. Fryer's Loose-Leaf Cook Book.
Diagram of Cuts of Pork
1. | Head |
2. | Shoulder |
3. | Back |
4. | Middle cut |
5. | Belly |
6. | Ham |
7. | Ribs |
8. | Loin |
Diagram of Cuts of Pork.
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