This section is from the book "Mrs. Fryer's Loose-Leaf Cook Book", by Jane Eayre Fryer. Also available from Amazon: Mrs. Fryer's Loose-Leaf Cook Book.
Baked Omelet Lemon Meringue
Lentils a la Creole Coffee Jelly
Mashed Potatoes Peanut Cakes
Lettuce Salad Stewed Fruit
Coffee
Stewed Onions Sponge Cake
Cheese Omelet Frozen Strawberries
Creamed Potatoes Wafers
Boston Baked Beans
Nuts
Green Peas Fruit Salad Crackers
Brown Bread Cream Cheese
Vegetable Soup Corn and Cheese Souffle
Candied Sweet Potatoes French Tart
Watercress
Scalloped Tomatoes Coffee
Green Peas Grape-fruit Salad
Baked Rice
 
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