THE most formal of social functions is the formal dinner. The dignity of the occasion demands that everything be correct, the invitations issued long in advance, and the courses many and elaborate, as befitting the ceremonious affair. It is to be doubted if either guest or hostess finds the formal dinner comparable in enjoyment with the little, or informal dinner, for in this the true spirit of hospitality seeks its opportunity to charm. The courses are few as compared with the formal dinner, and all details have been thought out by the hostess with a consideration for the personality of her guests.

The formal luncheon and the less formal breakfast differ similarly; although, of course, no luncheon is as ceremonious as the formal dinner. The most approved hour for the breakfast party is twelve o'clock, but it is sometimes placed as early as ten or eleven; and it may be said that this pleasing manner of gathering friends about one especially recommends itself in the summer time, when elaborate affairs are less attractive than in the cooler seasons.

Afternoon tea is continually becoming more popular, and for good reason. From its very simplicity, it is no tax on the hostess, and is a most welcome and restful break in the "busy-ness" of a busy day. At an "At Home" day, which may be a set day and hour at intervals throughout several weeks, a hostess receives many of her friends at one time, and although she owes each guest a call in return, she has the pleasure and satisfaction of being "in" when her friends call.

The evening reception, may be an elaborate affair, if the occasion requires; but in its best estate it is a simple, informal way of introducing a pleasant visitor to one's circle of friends, or of honoring a noted musician, author, or other celebrity.