1 pound round beef

1/2 pound lean fresh pork

1 small onion

1 green pepper

1 teaspoon salt

1 cup stale bread crumbs

1 egg

2 cups stewed tomatoes 2 slices bacon

1 tablespoon butter

1 1/2 tablespoons flour

Remove the seeds from the pepper and run it through the meat grinder with the meat and onion. Add crumbs, beaten egg and seasoning; make into a roll; place in a shallow baking dish; pour the strained tomatoes around it; put the bacon on top and bake forty minutes, basting with the tomatoes. Thicken the gravy with the flour cooked in the butter, and serve.