Is a Matter of Only a Few Seconds to Insert Pages Mrs. Fryer's Loose-Leaf Cook Book

a. Take out screws.

b. Turn to the end of the pages of writing paper in the front of the book - take out one or more leaves that you may wish to use (Illustration No. 1) - put the balance back in place. The leaves taken out can be written upon separate from the Cook Book if desired.

c. Turn to the place in Cook Book where you want to insert the leaf (Illustration No. 2) and lift the upper portion from the screw posts. These pages containing personal recipes or memoranda can be inserted between the printed pages of the Cook Book under the subject to which it refers.

d. Insert the sheet of writing paper on the screw posts (Illustration No. 3). It will be seen that the pages cannot scatter and that all the pages are held in alignment.

e. Replace the upper portion of the book (Illustration No. 4). As the leaves are all held in alignment, they readily slip into place.

f. As the screws extend a trifle beyond the metal strip in the binder, a rub of the thumb on the milled edge puts the screws securely in place (Illustration No. 5). The pages are then locked tight and cannot tear out.

Pages in addition to those furnished with the Cook Book can be added. The binder provides for extension and so long as the screws are tight the pages will always be locked tight.

Additional writing paper leaves in packages of 50 sheets and punched ready for use can be obtained from booksellers or the publishers at 25 cents per package.

Ie Colored Sheet Following The Blank Leaves Marks Where Cook Book Begins