The hostess stands near the door and receives the guests, making such introductions as are convenient. In general, the "roof introduction" is considered sufficient - especially at large dinners. Introductions, however, should be given wherever possible, for they make intercourse among one's guests easier.

On the other hand, it is not considered good form for a hostess to interrupt a conversation between guests for the purpose of making an introduction, or to introduce a guest upon his entrance to more than one other at a time.

In making introductions the names should be pronounced as distinctly as possible; nothing is more discourteous to one's guests than a muttered introduction. A certain deference is to be observed in regard to sex, age, and office or public position. The gentleman is always presented to the lady, the usual form being, "Mrs. Brown, allow me to present Mr. Smith: Mr. Smith, Mrs. Brown." In introducing two women, either may be presented to the other, unless the difference in their ages is very evident, in which case the younger should be presented to the older. With regard to office or station, the presentation is made to the distinguished guest, thus: "Governor Clark, allow me to present Mr. Newton: Mr. Newton, Governor Clark." The exact words used in introductions are immaterial, so that the proper order is preserved. Where sex, age, and position play no part, it is sufficient to say "Mrs. Bell, this is Mrs. Adams: Mrs. Adams, Mrs. Bell"; or, in the case of two men, "Mr. Grant, Mr. Wilson."

The tactful hostess usually adds to an introduction some remark which will enable the guests to converse more readily. She may say, for instance, "Mrs. Brown, allow me to present Mrs. Smith; Mrs. Smith has just returned from London"; or "Mrs. Smith, this is Mrs. Brown; two such ardent club women should know each other." There are very few persons who will not be grateful for some such hint.