Lettuce And Cream-Cheese Sandwiches

Mix equal quantities of chopped lettuce and cream cheese; add salt and spread on thin slices of buttered bread.

Lettuce And Walnut Sandwiches

Mix chopped walnuts with Mayonnaise dressing and spread on thin slices of bread; lay a leaf of lettuce over each; then another slice of thin, unbuttered bread.

Lettuce Sandwiches

Pull the lettuce into small bits; mix thoroughly with Mayonnaise dressing and spread between layers of unbuttered bread. Do not make until near serving time or the lettuce will lose its crispness.

Egg Sandwiches

Mix hard-boiled egg, finely chopped, with Mayonnaise dressing and spread on slices of buttered bread, preferably graham. Chopped olives may be added to the egg mixture if desired.

Surprise Sandwiches

Take orange marmalade, pecan nuts and cream cheese in equal quantities and after mixing thoroughly spread on thin slices of buttered bread.

Ribbon Sandwiches

Cut two slices of white bread and two of brown. Butter three and spread with a thick paste made of hard-boiled egg very finely chopped and mixed with Mayonnaise dressing. Build the slices up one above the other, alternating brown and white, and placing the unbuttered slice on top. Before serving, slice down as you would a layer cake.

Sweet Sandwiches

Butter thin slices of bread and spread with any kind of fruit jelly, jam or marmalade. For variation mix the preserves with cream cheese. Currant jelly is especially good in this combination.

Mock Crab Sandwiches

1/4 cup grated cheese 1/4 teaspoon salt 1/4 teaspoon paprika 1/4 teaspoon mustard

1 teaspoon anchovy paste 1 tablespoon chopped olives

1 teaspoon lemon juice

2 tablespoons butter

Mix the ingredients to a cream and spread between thin slices of graham or white bread.

Egg And Olive Sandwiches No. 1

4 hard-boiled eggs

2 tablespoons chopped olives

Salt and pepper Olive oil and vinegar

Chop the egg and mix with the olives; season and moisten with olive oil and vinegar. Spread between thin slices of buttered bread.

Egg And Olive Sandwiches No. 2

Yolks of 3 hard-boiled eggs 4 chopped olives 1 tablespoon butter

Salt and paprika

1 teaspoon lemon juice

1 teaspoon anchovy essence

Buttered slices of bread

Mix the eggs, olives, butter and seasonings to a paste; spread between thin slices of bread, preferably round.

Japan Sandwiches

Chop raw oysters fine; season with pepper, salt and horseradish. Spread a little on a thin slice of buttered bread; add a crisp lettuce leaf and a second slice of bread.

Caviar Sandwiches

Remove the crusts from thin slices of bread; spread with caviar mixed with lemon juice; roll each slice and fasten with a toothpick or serve flat as usual.

Sardine Sandwiches

Skin and bone the sardines and mash to a paste. Season with lemon juice, cayenne pepper and salt, and spread between thin slices of bread.