2 slices onion

1 tablespoon olive on

2 cups mushrooms

1 cup cooked tomatoes

2 tablespoons tongue Dash of red pepper

1 saltspoon salt

3 eggs

Cook the onion in the oil until light brown; add the mushrooms, tomatoes, seasoning and tongue, minced fine. Last of all, add the eggs, unbeaten. As soon as the eggs are set the mixture is ready to serve.