Irish Moss Lemonade

4 tablespoons Irish Moss 3 tablespoons lemon juice.

2 cups cold water Sugar Sirup.

Pick over and soak moss in cold water to cover for one half hour; drain, cover with two cups cold water, and cook ten minutes; strain, add lemon juice and Sugar Sirup to taste.

Milk Punch

¾ cup fresh milk salt.

2 tablespoons brandy or whisky nutmeg.

Sugar.

Sweeten milk to taste, add salt and liquor, and pour from one tumbler to another until frothy.

Egg And Milk Punch

1 egg 1 tablespoon whisky or brandy.

¾ cup milk 2 teaspoons sugar.

Beat yolk; add milk, liquor and sugar, pour into glass; add well-beaten white of egg, stir lightly, and serve.

Eggnog

1 egg.

1 teaspoon sugar.

Salt.

2 tablespoons wine, whisky or.

Brandy 1 cup cream.

Beat white of egg until stiff; add beaten cream and liquor, then well-beaten yolk mixed with sugar and salt.

Milk or hot water may be substituted for the cream, and the yolk and white may be beaten together just slightly if a foamy eggnog is disliked.

Koumiss

Heat four cups milk; cool; when lukewarm, add one fourth yeast cake dissolved in one fourth cup lukewarm water, and two tablespoons sugar. Pour into bottles with patent stoppers, fill two thirds full, cork tightly. Shake; let stand in kitchen six hours, then on ice for twenty-four hours; serve ice cold.

Egg Cordial

1 egg white.

1 tablespoon brandy or wine.

1 teaspoon sugar few grains salt.

2 tablespoons cream.

Beat white until frothy; add cream and continue beating; add remaining ingredients and serve immediately.

Orange Egg Cordial

Prepare as Egg Cordial, omitting wine and cream, and using the juice of one orange.

Albuminized Milk

1 egg white ½ cup milk.

Salt.

Beat white until frothy; add salt and milk, and continue beating; strain and serve.

Egg And Lemon

1 egg 3 tablespoons lemon juice.

Salt 1 teaspoon sugar.

Beat egg, add remaining ingredients, and serve cold.

Wine Whey

2 cups milk ½ cup wine.

Scald milk; add wine; let stand until curds separate from whey. Strain and serve hot or cold. Lemon or Vinegar Whey may be prepared in the same way; allow one tablespoon vinegar or two tablespoons lemon juice.

Barley Gruel

1 tablespoon barley flour 1 cup cold water.

½ cup boiling water ½ cup milk.

Salt.

Mix barley with cold water and salt; add boiling water and cook in double boiler one half hour; add milk and cook ten minutes more; if too thick, thin with hot milk or cream.

Entire Wheat Gruel

¼ cup entire wheat 3 cups water (hot)

½ cup cold water salt.

Mix wheat and cold water, add boiling water and salt, and cook in double boiler one to two hours. Milk may be substituted for water.