Vanilla Charlotte Russe No.1

2 cups cream 3 egg whites.

⅔ cup powdered sugar 1 teaspoon vanilla.

Beat cream until stiff; add sugar, flavoring, and egg whites, beaten until stiff. Line a mold with slices of sponge cake or lady fingers; fill with mixture. Chill and serve.

Caramel Charlotte Russe

Use rule for Vanilla Charlotte Russe No. 1, substituting one cup caramelized sugar for the powdered sugar.

French Charlotte Russe

Add to Vanilla Charlotte Russe No. 1 one dozen marsh-mallows finely chopped, one dozen almonds blanched and chopped, six walnuts chopped, two tablespoons candied cherries finely chopped, and one tablespoon brandy.

Strawberry Charlotte Russe

Crush two cups strawberries, add one cup sugar, and add to Vanilla Charlotte Russe No. 1.