Menus Economical
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This section is from the "The Manila Cook Book" book, by Central Methodist Church. Also see Amazon: The Manila Cook Book.
Menus Economical
Mrs. Chas. H. Smith.
"Conversation is but serving:
Give no more to every guest,
Than he is able to digest;
Give him always of the prime And but little at a time;
Give to all but just enough,
Let them neither starve nor stuff,
And that each may have his due,
Let your neighbor carve for you."
Scott.
Breakfast
Fresh Fruit.
Oatmeal with Dates, Cream.
Broiled Bacon served on Toast.
Sliced Tomatoes, Pulled Bread.
Coffee.
Lunche On
Cheese Sandwiches. Egg Cutlets. Sponge Cake. Pineapple Sliced.
Tea.
Dinner
Cream of Celery Soup with Marrow Balls.
Baked Chicken, Brown Sauce, Mashed Potatoes.
Fruit and Nut Salad.
Cheese Wafers.
Apple Charlotte Cake
Coffee.
Breakfast
Boiled Rice ,Stewed Figs with Cream.
Eggs cooked in the shell.
Sweet Potatoes Boiled.
Muffins. coffee.
Luncheon
Boudins of Salmon with Tomato Sauce.
Fried Potatoes. Bread and Butter.
Margarites.
Tea,
Dinner
Tomato Soup.
Potatoes Creamed ,Peas in Timbales.
Lobster Salad made with cabbage first boiled in clear salted water until
tender, then put on ice.
"Wafers.
Raisin and Tapioca Jelly with Cream.
Coffee.
Breakfast
Fruit.
Fried Cold Boiled Rice.
Cod Fish Balls garnished with Frizzled Bacon.
Toast,Coffee.
Luncheon
Stuffed Baked Potatoes.
Broiled Lamb Chops.
Sliced Tomatoes.
Ginger Bread. Tea.
Dinner
Cream of Lima Beans.
Beefsteak Pie with Bacon and Mushrooms.
Mashed Potatoes.
Olives. Russian Salad. Fruit Sherbet.
Radishes. Cheese Wafers. Cake.
Coffee.
BREAKFAST Wheatlet. Cream.
Dried Beef Frizzled.
Fried Potatoes.Russian Corn Cakes.
Coffee.
Luncheon
Clam Chowder.
Egg in Cream Sauce. Toast.
Tea.
Dinner
Puree of Peas.
Fish Turbot.
Broiled Beefsteak with Mushroom Sauce.
Hashed Browned Potatoes. Russian Salad.
Spinach with Eggs. Angel Pudding.
Coffee.
THREE MENUS A LITTLE MORE ELABORATE
Breakfast
Fruit in Season.
Oatmeal moulded with Almonds and Raisins served with pulverized Sugar, and Cream. Broiled Freshened Salt Mackerel with Fancy Boiled Potatoes and Lemon for garnish.
Fried Chicken. Hot Rolls.
Creamed Potatoes. Coffee.
Doughnuts.
Luncheon
Bouillon.
Chinese Fish served in Ramkins or shells.
Chicken,
Mushroom Patties.
Potatoes Creamed.
Baked Tomatoes.
Brown Sauce.
Salad Rolls.
Asparagus Salad garnished with strings of Sweet Red Peppers.
Cheese Souffle.
Chocolate and Cocoanut Macaroons.
Dinner
Cream of Mushroom Soup.
Shrimp Cutlets, Sauce Tartare.
Quail a la Cendre served with English Bread Sauce.
Fillet of Beef a la Bearnaise served on narrow Toast.
Potato Croquettes. String Beans.
Pickles, etc.
Fruit and Nut Salad.
Caramel Ice Cream. Angel Food.
Coffee.
Dinner Caviar Toast
Olives. Salmon Croquettes.
Salted Almonds.
Sauce Tartare.
Cucumbers.
Creamed Sweetbreads in paper cases or silver shells.
Roast Rack of Lamb. Green Peas.
Mint Sauce. Creamed Potato Balls.
Fillets of Squabs.
Salad of Pomelo, Apples, and English Walnuts with Mayonnaise.
Ice Cream Meringues. Cocoanut Cream Cake.
Mangoes, Peppermints, Chocolates.
Dinner
Anchovies on Toast. Salted Almonds.
Stuffed Olives.
Clear Soup. Parmesan Cheese.
Fillets of Fish, Garnished with Lemon and Parsley.
Creamed Potatoes in Balls.
Sweetbread Croquettes. French Peas.
Fillet of Beef.
Potatoes Scalloped.
Cheese and Mushrooms in green Peppers.
Lemon Ice.
Wild Duck. Wardorf Salad.
Cheese Straws.
Vanilla Ice Cream. Hot Chocolate Sauce
Almond Cream Cake.
Fruits.Candy.
Coffee.
Breakfast
Native Oranges cut up and sugared.
Panipig with Cocoanut Milk.
Poached Eggs on toast.
Baked Tomatoes.
Batter Cakes and Coffee.
(Panipig may be bought in the markets and is to be browned in the oven.)
Dinner
Tomato Bisque Soup.
Fried Fish Cutlets, white Potatoes and Cucumbers with French Dressing.Olives
Roast Tenderloin of Beef, baked Sweet Potatoes, Spinach.
Currant Jelly.
Salad, whole Beets stuffed with Peas and Mayonnaise.
Pineapple Gelatine. Mangoes.
Cake. Coffee.
Dinner
Caviar Toast.
Morgan Oysters. Wafers.
Cream of Spinach Soup.
Progs' Legs.
Ham Mousse. Roast Wild Duck.
Dressed Cucumbers. Cream Sauce. Creamed Onions.
Mashed Potatoes.
Grape Fruit Sherbet.
Tomato and Bread Salad with Mayonnaise.
Mango Ice Cream.
Coffee.
Dinner
Anchovy Toast.
Mutton Broth with Barley.
Clam Croquettes.
Cheese Fondu in Ramikins.
Roast Fillet of Beef. Browned Potatoes.
Spinach in Egg Baskets.
Salad, Beets filled with new Carrots, French Dressing
Cafe Frappe.
Cheese. Toasted Biscuits.
Luncheon
Grape Fruit (Pomelo).
Cream of Celery Soup.
Mushrooms in Potato Ramikins.
Broiled Lamb Chops. Green Peppers stuffed with Cauliflower.
Banana and Peanut Salad.
Orange Sherbet.
Chocolate.
Luncheon
Shredded Pineapple mixed with Cherries, Bananas, Lemon Juice. Served in Pineapple.
Cream of Corn Soup.
Sweet Bread Croquettes.Rolls.
Turkey Cutlets. Creamed Trimmed Celery.
Grape Fruit and Walnut Salad.
Gelatine Fruit Pudding.
Eleven O'Clock Breakfast
Orange, Pineapple and Maraschino Cherries in Orange Cups.
Clam Cocktails.
Fried Fish and Tartar Sauce.
Lamb Chops. Green Peas.
Creamed Potatoes.
Waffles. Maple Syrup.
Coffee.
Eleven O'Clock Breakfast Papaya
Morgan Oysters. Broiled Chicken. Hot Cakes.
Cocktails in Lemon Cups.
Beets filled with Green Peas.
Maple Syrup.
Coffee.
Simple Family Dinners
Chicken and Rice Soup.
Boiled Ham with Raisin Sauce.
Boiled Potatoes. Creamed Turnips.
Cold Slaw Salad with Cooked Dressing.
Chocolate Blanc-mange with Whipped Cream.
Plain White Cake.
Coffee, Fruits, Nuts.
Soup with Croutons.
Chicken Curried with Rice.
Macaroni with Tomato Sauce.
Lettuce with Mayonnaise Dressing.
Cornstarch Pudding with a Circle of Canned Fruit, Peaches or Pears around it.
The Following Menu For A New Year's Dinner Took A Prize In A Menu Contest
Caviar Tartlets.
Blue Points on Half Shell, Celery Sticks.
Chicken a la Reine.
Bread Sticks, Salted Almonds.
Baked Whitefish, Sliced Cucumbers.
Roast Wild Turkey, Currant Jelly.
Baked Potatoes, Asparagus with Drawn Butter.
Orange Sherbet.
Mayonnaise of Shrimps.
Pumpkin Pie, Baked Apple Dumpling.
Cream Sauce.
Dinner
Caviar on Toast.
Consomme with Mushrooms.
Baked Frogs' Legs. Roast Tenderloin of Beef. Baked Potatoes.
Potatoes. Currant Jelly. Spinach.
Fruit Sherbet.
Roast Pheasant. Potato Balls.
Beet and Green Pea Salad. Nesselrode Pudding. Coffee.
Luncheon
Grape Fruit.
Fish Jelly. Braised Sweetbreads. Orange Sherbet. Potato Chips. Roman Salad.
Rice Croquettes. Creamed Artichokes.
Fried Chicken.
French Peas. Toasted Crackers.
Charlotte Russe. Coffee.
Dinner
Anchovy Toast.
Clear Soup. Vienna Rolls.
Baked Fish. Mushroom Sauce.
Sweetbread Patties.
Artichokes with Mayonnaise.
Roast Turkey and Boiled English Ham.
Cranberry Sauce.
Sweet Potato Cakes.
Rice Birds.
Vegetable Salad in Tomatoes, with Cheese Souffle.
Chocolate Cream Pudding.
Caramel Ice or Cream with Hot Sauce.
Dinner
Cream of Asparagus Soup.
Cold Fish garnished a la Salade.
Cucumbers stuffed with Chicken and Olives.
Fillet of Beef.
Potato Balls.Creamed Celery.
Roman Punch,
Snipe and Jelly (currant).
Pomeloes and Walnut Salad, with Cream Cheese Balls.
Coffee Ice Cream. Fruit.
Coffee.
Dinner
Oyster Canapes. Duchess Consomme.
Lobster in Casserole.
Boiled Stuffed Chicken. Riced Potatoes.
Creamed Cauliflower.
Roast Wild Duck. Currant Jelly.
Tomatoes with Mayonnaise.
Pear Ice Cream.Cake.
Coffee.
Breakfast
Iced Mangoes.
Oatmeal or Grapenuts.
Chops and Creamed Potatoes.
Eggs to Order. Hot Cakes.
Popovers. Coffee.
Breakfast
Iced Pomeloes.
Fish Balls.
Hot Waffles.
Breakfast Food. French Toast. Tea or Coffee.
Luncheon
Iced Grapefruit.
Bouillon.
Frogs' Legs.
Chops and French Peas.
Wild Pigeon and Asparagus Salad.
Pistachio Ice Cream.
Angel Cake.
Luncheon
Oranges. Cream of Clams.
Fish Cutlets. Eggs a la Reine.
Cucumbers. Deviled Chicken.
French Peas.
Cheese Straws. Shrimp Salad.
Gateau St. Honore.
Fruit.
Luncheon
Orange Baskets with Orange and Maraschino Cherries, served very cold.
Bouillon in Cups.Bread and Butter Sandwiches.
Chicken Croquettes served on Potato Straws.
French Peas.
Lemon Sherbet.
Breast of Snipe on Toast.Banana Salad, Chip Potatoes.
Caramel Pudding.
Coffee.
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