Water, 2 cups. Cornstarch, 2 teaspoons. Lemon, 1.

Salt, a shake.

Egg, 1.

Whole wheat toast.

Blend cornstarch smooth with the juice of the lemon, add salt and well beaten egg and mix well. Bring water to a boil and add mixture slowly, stirring constantly. Boil 3 minutes. Pour over toast while hot and set aside to cool slightly.

Lemon Toast

Water, 2 cups. Cornstarch, 2 teaspoons. Lemon, 1.

Salt, a shake.

Egg, 1.

Whole wheat toast.

Blend cornstarch smooth with the juice of the lemon, add salt and well beaten egg and mix well. Bring water to a boil and add mixture slowly, stirring constantly. Boil 3 minutes. Pour over toast while hot and set aside to cool slightly.