Maple Caramel Cake. - one-half cup butter, one cup sugar, one-half cup milk, one and a half cups flour, two and a half teaspoons baking powder, one-half teaspoon vanilla. Cream butter, add sugar gradually, add the yolk the well beaten, then the whites

beaten until stiff. Add milk, flour sifted with baking powder, and beat well, add vanilla, bake in layers or loaf.

Maple Dessert. - Two eggs, one pint of cream, one-half cup of sugar, three-fourths cup of maple syrup, beat eggs until thick, and lemon colored, whip cream thin, beat eggs and cream to-

gether, add sugar and maple syrup or flavor with one-half cup of candied fruit. Cut in small pieces and pack in ice for five hours.

Maple Cake. - One-quarter cup but-ter, one cup of maple sugar, two egg whites, one-half cup milk, one and two-thirds cups flour, one and a half level teaspoons baking powder, one-fourth teaspoon vanilla. Bake in loaf tin. Cream butter, adding sugar gradually till mixture is very smooth. Beat egg whites stiff and add flour and baking powder alternately with the milk, and bake in moderate oven forty-five minutes.

Delicious Maple Frosting. - Cream one cup of maple sugar with one fourth cup butter till very creamy. Flavor with a few drops vanilla and spread on cake with a broad bladed knife while cake is hot. This is especially good on maple cake.

Maple Sandwiches. - Put one cup of finely shaved maple sugar through the meat chopper with one cup of blanched almonds; mix this to a paste with thick