Pork And Apple Pie

Fresh lean pork, 2 pounds. Apples, 3. Onions, 2. Potatoes, 2 pounds.

Stock, 1 cup. Drippings, 2 tablespoons. Powdered sage, 1 teaspoon. Salt and pepper.

Cayenne.

Wipe pork and cut into small pieces, removing all skin, bone and superfluous fat. Add seasonings and mix well. Scald onions, then slice, also slice potatoes and apples. Grease a deep baking dish and put in the ingredients in alternating layers, making the top layer a thick one of potatoes. Pour over the stock and dot with drippings. Set pie in tin of hot water and bake 3 hours, closely covered the first 2 1/2 hours, and uncovered the last half hour.

Swedish Stew

Undercut round of beef, 2

pounds. Carrot, 1. Small onions, 6.

Small white turnip, 1. Tapioca, 2 tablespoons. Salt and paprika. Tomato, 1 cup.

Vinegar, 1/2 cup.

Cut meat in 1 1/2-inch cubes, slice carrot and turnip and quarter onions. Pack in layers in an earthen ware casserole or bean pot, sprinkling in the tapioca and seasoning to taste. Stew and strain tomatoes, then measure and add with the vinegar. Cover and seal with a thick flour and water paste. Cook about 3 hours and serve with baked potatoes. Mrs. C. F. C.

Scotch Broth

Neck mutton, 2 pounds. Onion, carrot, celery, turnip,

1 cup. Butter, 1 tablespoon.

Barley, 1/2 cup. Flour, 1 tablespoon. Pepper, 1/2 teaspoon. Chopped parsley, 1 tablespoon.

Salt, 2 teaspoons.

Wipe and cut the meat from the neck mutton in dice. Do not use skin and fat. Cover the bones with a pint of cold water and simmer for 3 hours. Put 3 pints of cold water over the meat, heat slowly, skim until the scum is white, add the barley, soaked, and simmer 2 hours. Then add the mixed vegetables, diced, and sim-mer another hour or until the meat and barley are tender. Thicken the strained bone water with the butter and flour cooked together and stir into the broth. Add the salt, pepper and parsley. Serve without straining.

Beef Steak Roll

Flank or round steak, 1 1/2

pounds. Lamb kidneys, 2. Cracker crumbs, 1/2 cup-Minced onion, 1 tablespoon. Sugar, 1 tablespoon.

Salt and pepper.

Powdered thyme, sage and

savory. Flour, 2 tablespoons. Water, 3 cups. Butter, 1/2 cup.

Trim kidneys of all fat, cords and veins. Cut into small pieces and spread thinly over 1 side of the steak with crumbs, onion and seasoning. Roll up and tie with a cord. Brown the roll in butter, then remove and make a gravy by stirring in the flour and adding water and sugar. Put the roll in the gravy and cook slowly until tender in a covered baking dish.

Ragout Of Mutton

Boiled mutton. 2 cups. Onion, 1. Stock, 1 cup.

Butter. 2 tablespoons. Peas, 1/2 can. Salt and pepper.

Cut meat into inch square hits, slice onion and put all in-gredients in a saucepan together, cover closely and simmer very slowly for 1 hour. Stir occasionally.