Graham Muffins

Graham flour, 1 quart. Brown sugar, 1 tablespoon. Salt, 1 teaspoon.

Baking powder, 2 teaspoons. Egg, 1. Milk, 1 pint.

Sift together dry ingredients, add beaten egg and milk. Fill well greased muffin tins 2-3 full.

Potato Muffins

Potatoes, 3. Salt, 1 teaspoon. Butter, 1 tablespoon.

Eggs, 2.

Milk, 1/2 cup.

Baking powder, 1 teaspoon.

Flour.

Boil and mash the medium-sized potatoes, add salt and butter and beat well. Add beaten eggs, milk and baking powder sifted in enough flour to make a medium batter. Bake on a hot, greased griddle in rings.

Rice Muffins

Sugar, 1 tablespoon.

Salt, 1/2 teaspoon.

Baking powder, 2 teaspoons.

Flour, 2 cups. Eggs, 2. Milk, 1 cup.

Boiled rice, 1 cup.

Mix sugar, salt and baking powder with the flour and sift twice. Beat the eggs and add milk to them. Stir this gradually into the flour. When a smooth light paste, add the rice and beat thoroughly. Bake 35 minutes in hot greased muffin tins. This makes 16 muffins.

Raised Squash Muffins

Squash (cooked or strained), 1 cup.

Lard or butter, 1 heaping table-spoon.

Sugar, 1/2 cup.

Yeast cake, 1/2 . Lukewarm water, 1/2 cup. Soda, 1/2 teaspoon.

Flour,

Cream butter and squash together. Stir in sugar and yeast dissolved in the water. Add soda also dissolved in a few drops of warm water and enough flour to make a soft dough. Mix thoroughly and let rise over night. In morning mold into muffins in buttered muffin tins. Let rise again and bake in moderate oven.

Sweet Muffins

Sugar, 1 cup.

Egg, 1.

Melted butter, 1 tablespoon.

Milk, 1 pint.

Flour, 3 cups.

Baking powder, 2 teaspoons.

Salt, 1 teaspoon.

Mix and sift the dry ingredients, add beaten egg, milk and butter. Beat hard and bake in quick oven.

Egg Muffins

Flour, 1 quart. Sugar, 1 tablespoon. Salt, 1 teaspoon.

Butter, 1 tablespoon. Baking powder, 2 teaspoons. Eggs, 3.

Milk, 1 1/4 pints.

Sift together dry ingredients, rub in butter, add beaten eggs and milk. Bake in hot oven 15 minutes.

Cream Muffins

Flour, 1 1/2 cups.

Baking powder, 1 1/2 teaspoons.

Salt, 1-3 teaspoon.

Eggs, 2.

Melted butter, 1/4 cup.

Cream, 2-3 cup.

Sift flour, baking powder and salt. Add the yolks of the eggs, beaten light, the melted butter and the cream. Beat well, then fold in the stiffly beaten egg whites. Bake 20 minutes.

Rice And Meal Muffins

Milk, 1 1/4 cups. White cornmeal, 1 cup. Boiled rice, 1 cup. Flour, 1 cup.

Baking powder, 3 teaspoons. Sugar, 2 tablespoons. Salt, 1 teaspoon. Eggs, 2.

Melted butter, 2 tablespoons.

Scald milk and pour on cornmeal, cover and let stand 10 min-utes. Add rice and flour sifted with sugar, salt and baking powder, lastly well beaten eggs and butter. Beat hard and bake in hot oven.