Rhubarb, 1 pint. Sugar, 2 tablespoons.

Flour, 1 cup. Egg, 1.

Wash and dry the rhubarb stalks. Pare and cut into small pieces. Mix sugar with flour and add to rhubarb with the egg. beaten. Bake thoroughly between 2 crusts.

Rhubarb Custard Pie

Fresh rhubarb, 10 stalks. Egg yolks, 2. Sugar, 1 large cup.

Milk, 2-3 cup. Butter, 1 teaspoon. Nutmeg, a pinch.

Slice the rhubarb, cut into small pieces. Stew until tender, then mash fine and press through a colander. Add the remaining ingredients, beating eggs well. Mix and bake with one crust only as for ordinary custard pie.

Rhubarb And Strawberry Pie

Strawberries. Rhubarb.

Sugar, 1 cup. Cornstarch, 2 teaspoons.

Butter.

Line a crust with rhubarb, cut small, then put in a layer of berries, more rhubarb and berries on top. Pour over all the sugar mixed with the cornstarch, dot over with bits of butter and cover with top crust or bars of pastry. Egleston Square.