Oatmeal Waffles

Graham flour, 1 cup. Baking powder, 2 teaspoons. Salt, 1/2 teaspoon.

Eggs, 2.

Milk, 1 cup.

Cooked oatmeal, 1 cup.

Sift together the flour, baking powder and salt. Add the yolks of the eggs, well beaten, the milk and the oatmeal. Beat until no lumps of oatmeal remain, fold in the whites of the eggs, well beaten. Grease waffle irons thoroughly, heat them and pour in the waffle mixture.

Sour Cream Waffles

Eggs, 2.

Sour cream, 2 cups.

Baking soda, 1 tablespoon. Salt, 1 teaspoon.

Flour.

Beat the eggs light, add the sour cream in which the soda is dissolved, add the salt and flour to make a thin batter. Pour on hot, well greased waffle iron, shut the iron when filled, turn it and in a few minutes turn it again. When the waffles are brown on both sides, place in layers. Serve very hot with butter or honey.