How To Make Coffee With Milk

Take three-quarters of a mill of ground coffee, dampen it with white of egg, and add cold water enough to cover it. Then add one teacupful of boiling water, and set it to boil for two minutes. Now pour on this one pint of cold fresh milk, let it boil twelve minutes, and then standee minutes to settle.

Cuban Coffee

Put three pints of rich sweet milk into a coffee-pot and let it boil. When it is boiling put in a teacupful of ground coffee, and boil it five minutes. Strain and serve it.

How To Make Chocolate

Grate one-half pound of Walter Baker's chocolate, and stir on it gradually one pint of boiling water. Mix it to a smooth paste. To this add slowly one gallon of rich milk (new milk is best). When well mixed put it on the fire and let it boil half an hour, stirring all the time, and being careful not to let it scorch. Whites of two eggs, beaten to a stiff icing, season with vanilla, and serve on top the cup of chocolate. The chocolate will not require much more sugar.

How To Make Chocolate (For One.)

Take two heaping tablespoonsful of Walter Baker's chocolate, grated; mix it into a paste with cold water, then add one pint of boiling milk. Let it come to a boil. A great improvement is the white of an egg beaten stiff and placed on top of the chocolate after it is poured in the cup. If you wish chocolate for more than one person, the whites of four eggs are enough for a gallon, and if you prefer it thicker put four spoonsful of chocolate to a pint of milk.

Good Boiled Coffee

One teacupful ground coffee already cleared. Mix with a little cold water, then add one quart of boiling water and some eggshells. Let it come to a good boil. When done add about a tablespoonful of cold water, and let it stand a few moments before pouring off and sending to table.

French Coffee

Allow a tablespoonful of the best Java or Mocha coffee; place it when ground in the biggin, and pour a teacup of boiling water over it to every spoonful of coffee; let it drip slowly on the stove.