Six tablespoonsful of manioca, six well beaten eggs, one quart milk, one cup sugar; flavor to taste. Soak manioca in a little cold water till quite soft; boil the milk and while boiling stir in the manioca, and the yolks of the eggs beaten with the sugar. When sufficiently cooked, pour into a dish to cool, then add flavoring. Beat the whites of the eggs light, with half a cup of powdered sugar, and some vanilla and stir in the manioca. Whipped cream on top is a great improvement.