One quart flour, two heaping teaspoonsful of Royal Baking Powder, half a teaspoon of salt, butter the size of an egg, a little milk, and two quarts of strawberries. Mix the baking powder into the flour, then rub in the butter till it is a stiff smooth paste. Add enough milk to make a soft dough - rather softer than for biscuits. Spread this on two pie tins and bake quickly. When partly cool split them open, and spread them with butter and strawberries plentifully mixed with sugar. Serve with cream. This can be made with sour milk as follows: To two teacupsful of sour milk, add one teaspoonful of soda, then three-quarters of a teacup of butter or lard partly melted, and enough flour to make a soft dough. These cakes can be made in the same way with currants, blackberries, cut peaches, chopped pineapples, or raspberries.