Banana Royal

4 bananas

1/4 cup currant jelly

1/4 cup powdered sugar

4 slices of French Toast (see No. 467) or stale sponge cake

Force bananas and jelly through potato ricer or a sieve, add sugar, and heap on French toast or sponge cake. Or line individual glasses with lady fingers and fill with banana mixture.

Banana Whip

4 bananas

4 tablespoons grape juice or jelly

4 tablespoons powdered sugar Whites of 2 eggs

Peel and scrape bananas, force through a sieve; add grape juice, sugar, and stiffly beaten whites of eggs; pile lightly in individual glass dishes, garnish with bits of jelly, and serve at once. All materials should be very cold.

Banana And Grape Juice Jelly

1/2 box gelatine 1/2 cup grape juice 2 1/2 cups boiling water

1/4 cup strained lemon juice 3/4 cup sugar 2 large bananas

Soak gelatine in grape juice five minutes; dissolve in boiling water, add lemon juice and sugar. When jelly begins to stiffen, beat with egg beater, and add the bananas pressed through a sieve.