Oatmeal Macaroons

1 egg

1/2 cup sugar

1 tablespoon melted butter

1 cup rolled oats

1/3 cup shredded coconut

1/2 teaspoon salt

Beat egg until light, add other ingredients in order given, beat well, and drop from spoon on greased pan; bake about fifteen minutes in a moderate oven.

Peanut Macaroons

White of 1 egg 1/8 teaspoon salt

1 cup powdered sugar

1 cup finely chopped peanuts

Add salt to the egg, and beat until stiff; add sugar and nuts, and mix well; drop from a teaspoon on a greased baking sheet two inches apart, and bake in a slow oven about fifteen minutes.