Squash Patties (Without Eggs)

2 cups cooked and sifted squash 1/2 cup sugar

2/3 teaspoon salt 1 tablespoon dried and sifted crumbs

1/2 teaspoon lemon extract

Mix in order given. Line patty pans with paste, fill with squash, and bake in a hot oven about twenty-five minutes.

Gooseberry Patties

Remove tops and stems from one pint of gooseberries; wash, add one-half cup water, and cook about fifteen minutes, or until soft and well broken; add one cup of sugar, and cool; line patty pans with paste, fill with gooseberries, cover with narrow strips of paste to form a lattice. Bake in a hot oven twenty-five minutes.

Prune Patties

Line patty pans with paste; prepare filling as for Prune Pie (see No. 642) ; mix, and fill pans; cover with a latticework of narrow strips of paste, and finish with a narrow strip of paste around the outer edge. Bake in a hot oven about twenty-five minutes.