Sausage Cakes

1/2 pound sausage meat 1 teaspoon grated onion

1/4 teaspoon salt 1/3 cup hot water

1/3 cup sifted crumbs

Mix well, shape into small flat cakes, roll in crumbs, and bake in a hot oven about twenty minutes, or until brown.

Sausage Cakes Baked With Apple

1 pound sausage meat

4 apples

Shape meat into small flat cakes, and put in the center of a dripping pan; core apples, cut into half-inch slices, and put around sausage. Bake in a hot oven until brown, basting frequently with the fat from the sausage.

Sausages With Oysters And Eggs

4 small sausages

1 teaspoon grated onion

1 cup small oysters

2 eggs slightly beaten

1/4 teaspoon salt

Cut sausages into half-inch bias slices, and cook with onion in a hot frying pan until brown; add oysters, and cook until edges ruffle; add eggs and salt, and scramble until firm.