1 1/2 cups flour 1/2 teaspoon salt 3 teaspoons baking powder

1 teaspoon sugar

1 egg well beaten

1 cup milk

3 tablespoons melted shortening

Mix and sift dry ingredients; add egg, milk, and shortening, and beat well; cook in a hot, well-greased waffle iron.

Corn Meal Waffles

Follow recipe for Oatmeal Waffles (see No. 484), using one cup of corn meal mush in place of oatmeal.

Oatmeal Waffles

1 cup cooked oatmeal Yolks of 2 eggs

1 cup milk

2 tablespoons melted shortening

1 cup entire wheat flour

2 teaspoons baking powder 1/2 teaspoon salt

1 tablespoon sugar Whites of two eggs

Mix oatmeal and yolks of eggs (which have been beaten very light) until there are no lumps in the mixture; add milk, shortening, and dry ingredients sifted together; beat well, and fold in the stiffly beaten whites of eggs. Cook in a hot, well-greased waffle iron.

Rice Waffles

To recipe for Waffles (see No. 482) add one-half cup of cooked rice, mixing the rice thoroughly with the beaten egg before adding.