List Of Government Publications On Foods And Cooking
Description
This section is from the book "Better Meals For Less Money", by Mary Green. Also available from Amazon: Better Meals for Less Money.
List Of Government Publications On Foods And Cooking
Farmers' Bulletin, 121 | |
Bread and Bread Making .......................... | " " 389 |
" " 203 | |
Canning Tomatoes; Home and Club Work................................................... | " " 521 |
Canning Vegetables in the Home................ | " " 359 |
Care of Food in the Home........................... | " " 375 |
Cereal Breakfast Foods................................. | " " 249 |
Cheese; Economical Uses in the Home.. | " " 487 |
Chemical Composition of American Food Materials........................... | Experiment Stations Bulletin, 28 |
Corn Meal as a Food and Ways of Using It .......................................................... | Farmers' Bulletin, 565 |
Eggs and Their Uses as Food....................... | Farmers' Bulletin, 128 |
Fireless Cooker, Hay Box, or...................... | " " 296 |
Fish as Food ................................................ | " " 85 |
Food for Young Children ............................ | Farmers' Bulletin, 717 |
Food Customs and Diet in American Homes ............................................. | Experiment Stations Circular, 110 |
Fruit, Use of , as Food................................. | Farmers' Bulletin, 293 |
Functions and Uses of food ......................... | Experiment Stations Circular, 46 |
Grape Juice, Unfermented, Manufacture and Use of ............................. | Farmers' Bulletin, 644 |
Honey and Its Uses in the Home................ | " " 653 |
Household Equipment, Selection of... . | Department of Agriculture Year Book, 1914 |
Measurements for the Household............... | Standards Circular, 55 |
1 Many of these bulletins are furnished free upon application to one's Congressman. A list of Farmers' Bulletins, and a price list of other government publications on foods and cooking, will be sent on application to the Superintendent of Documents, Government Printing Office, Washington, D. C.
Meat: Economical Use of in the Home. | Farmers' Bulletin, 391 |
Meats: Composition and Cooking ............. | " " 34 |
Milk, The Care of and Its Use in the Home ................................................. | " " 413 |
Milk, The Uses of as Food.......................... | " " 363 |
Mushrooms and Other Common Fungi. | Agriculture Bulletin, 175 |
Mushroo,s, Preserving Wild...................... | Farmers' Bulletin, 342 |
Nutrition of Man in U. S., Investigation on ............................................ | Experiment Stations Office |
Nutrition, Principles of, and Nutritive Value of Food ..................................... | Farmers' Bulletin, 142 |
Nuts and Their Use as Food ...................... | " " 332 |
Olive Oil and Its Substitution ................... | Chemistry " 77 |
Oysters: The Food that has not "Gone Up" ....................................................... | Department of Commerce, Bureau of Fisheries, Economic Circular No. 18 |
Peanut Oil ................................................... | Farmers' Bulletin, 751 |
Popcorn for Home Use ............................... | Farmers' Bulletin, 553 |
Raisins, Figs, and Other Dried Fruits, and Their Use ..................................... | Agriculture Year Book, 1912; Separate, 610 |
Sugar as Food ......................................... | Farmers' Bulletin, 93 |
Vegetables, Preparation of, for the Table ............................. | Farmers' Bulletin, 256 |
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