Routine: Open canned baked apples or bake fresh apples.

Prepare the City Chicken Legs, brown in butter and set to simmering. Peel potatoes, shell the peas (or open canned peas) and cook. Make relish.

Cranberry Relish

2 cups cranberries (1/2 pound) 3/4 cup sugar

1 large orange

Wash cranberries and put through food grinder using fine cutter. Cut up orange and put through grinder, peel and all. Mix well and stir in the sugar. Store in tightly covered jar in refrigerator.

Butterscotch Apples

4 fresh or 1 can baked apples butter

Brown sugar

Core apples but do not peel. Fill cavities with brown sugar and place a lump of butter on top of each apple. Arrange in a rather deep pan and add about one half inch of water. Add enough brown sugar to make a syrup. Bake in a moderate oven (400º) for twenty to thirty minutes and serve plain with the syrup. A few chopped nut meats may be added to each apple if desired.

If canned apples are used they may be served as they come from the can; hot maple syrup with nuts may be poured over them, or cream.

City Chicken Legs

1 pound veal 1 pound pork 1 egg, beaten

4 wooden skewers 2 tablespoons fat 1 cup water cracker crumbs

Cut the veal and pork into strips one and one half inches long by one inch wide and one half inch thick. On each skewer place alternate pieces of veal and pork until the meat roughly resembles the leg of a chicken. Dip in the beaten egg, roll in the cracker crumbs and brown in a frying pan with the fat. When they are browned, pour into the pan one cup of water. Cover and let steam slowly for forty-five minutes.

Creamed Peas And Potatoes

8 small potatoes 1 pound fresh peas or

Medium white sauce 1 small can

Peel potatoes and put on fire in warm salted water, bring to boil and when it is boiling vigorously, drop in the fresh peas and cook until tender. If canned peas are used, blend with potatoes after they are done. Drain and blend with the medium white sauce made as follows:

2 tablespoons fat 2 tablespoons flour

1 cup of milk

Melt fat and stir in flour. Pour in milk and stir until thick and smooth. Salt and pepper to taste.