Suggested Sauces For Boiled Fish

Egg Sauce

1 cup medium white sauce 1 sieved hard cooked egg

Combine the two ingredients, season and serve hot with fish.

Bechamel sauce

1/2 cup of boiling water 1/2 chicken bouillon cube 1/2 small onion sliced

1 tablespoon of butter

2 tablespoons flour 1/2 cup milk

Seasonings

Dissolve chicken bouillon cube in boiling water. Melt butter, slightly brown onion in it. Add flour and when well mixed, add chicken liquid, and milk. Stir well while cooking until thick. Add seasonings and strain before serving to remove onion slices. If desired, the onion slices may be removed after browning. The onion flavor is not so pronounced if this is done.

Hollandaise Sauce

1 cup boiling water 1 tablespoon butter 1 tablespoon flour

1 tablespoon lemon juice

2 egg yolks seasonings

Melt butter in top of double boiler. Add flour and mix well. Add boiling water. Cook, stirring constantly until thick. Add lemon juice and season to taste. Pour over well beaten egg yolks and mix thoroughly. Reheat and serve at once with fish.

To Broil A Fish

Fortunate are those who have one of the new trailers with an oven for broiling. However, broiled fish on a picnic, out in the open, is delicious. Remember when broiling a fish to have the wires of the picnic broiler or oven broiler well greased so that the fish will not stick to them. Broil one side of the fish, then turn and broil the other side until light brown.

Suggested Sauces For Broiled Fish. Anchovy Butter

4 tablespoons creamed butter anchovy paste

Mix enough anchovy paste with creamed butter to suit individual taste and spread over hot fish.

Lemon butter sauce

4 tablespoons melted butter 1 tablespoon lemon juice

Seasonings

Mix butter and lemon juice and season with salt and pepper. Before pouring over hot fish, sprinkle fish with paprika and minced parsley.