Routine: Prepare chops and cook. Prepare corn pudding and bake.

Open can of grapefruit or prepare fresh grapefruit, and chill.

Pork Chops With Tomato Sauce

4 pork chops, one inch thick 1 can tomato soup

1 tablespoon sugar salt

Brown the chops and cover while browning. Dilute one can of tomato soup with as much water and pour over the chops. Season and add one tablespoon of sugar. Cover and cook slowly for forty minutes.

Corn Pudding

2 cups fresh corn or 1 no. 1 can

3 eggs, beaten 1 cup milk

1 1/2 teaspoons salt 1/8 teaspoon pepper

2 tablespoons melted butter

Mix all the ingredients together and pour into buttered casserole. Set in a shallow pan which has hot water in it to a depth of one half inch. Bake in a hot oven (400º) until firm, about forty minutes.

Chilled Grapefruit

2 grapefruit sugar

Cut fruit in half and remove seeds. With a pair of scissors or sharp knife, cut the circular piece from the center of each half. Separate each section of fruit from the membrane. Sprinkle with sugar and chill.