Cuts of Mutton. Chart

1. Leg.

2. Shoulder.

3. Loin, Best End.

4 Loin. Chump End

5. Neck. Best End.

6. Breast.

7. Neck, Scrag End.

Note. A Chine is two Loins; and a Saddle is two Loins and two Necks of the Best End.