This section is from the book "Miss Parloa's New Cook Book And Marketing Guide", by Maria Parloa. Also available from Amazon: Miss Parloa's New Cook Book.
Good lemonade can be made with half a pint of lemon juice (extracted with a squeezer, and strained), three pints of water and a generous pint of sugar. Have the drink cold. Hot lemonade is highly recommended for a cold. A glass can be made with the juice of a lemon, one large table-spoonful of sugar and a cupful of boiling water. Drink it hot.
 
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