Ingredients: one onion, six tomatoes, three potatoes, a slice of ham, some grated cheese, red pepper, very little allspice. Fry the sliced onion lightly in some lard and butter mixed. Add the tomatoes and ham, both cut into small pieces. When they are well browned, add some water and then the potatoes, having first cut them in dice shapes. Let all cook until the potatoes are done; then, just before serving, mix in grated cheese well flavoured with red pepper until the sauce is 'ropy.' Have a very hot dish, pour the sauce on to it, and serve carefully poached eggs on the top. This makes a delightful breakfast dish.