It Is Worth While To Know That With All Hard Vegetables - Peas, Beans, Lentils, Etc
Description
This section is from the book "More Pot-Pourri From A Surrey Garden", by C. W. Earle. Also available from Amazon: More pot-pourri from a Surrey garden.
It Is Worth While To Know That With All Hard Vegetables - Peas, Beans, Lentils, Etc
if they have not been soaked the day before, the way to boil them slowly is to add every now and then a tablespoonful of cold water. The same thing applies to dried fruit.
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