10 pounds onions 6 pounds apples 2 tablespoons salt

6 cups water

1 cup or more margarine

1 teaspoon pepper

Peel and slice onions; peel, core, and slice apples. Put alternate layers of apple and onion in casseroles, sprinkling each layer with salt and pepper. Melt margarine in water, allowing one cup water to each dish. Cover tightly, and bake about one and one-half hours.