This section is from the book "More Recipes For Fifty", by Frances Lowe Smith. Also available from Amazon: More Recipes For Fifty.
Melt one and one-half cups salt pork or meat drippings, add an equal quantity of barley or bread flour, and stir until golden brown. Add a cup or more of tomato, and cook until soft. Add three quarts creamy milk, strain into double boiler, and cook until thickened. Serve in gravy boats.
 
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