4 quarts solidly packed mashed potato 2 pounds salt codfish

1 teaspoon pepper 8 beaten eggs 1 cup milk

Soak fish in cold water, drain; add boiling water, simmer an hour, or until fish shreds easily with fork. It should be very fine.

Peel and boil six or seven pounds raw potatoes; put through ricer before measuring. Add fish, eggs, pepper, salt if needed, and milk. Beat well, and cool. Shape in flat cakes, roll in flour, and saute until brown in salt pork or other drippings. This mixture may be shaped in balls and fried in deep fat.