6 tbspns. potato flour 1 cup sugar 1 2/3 tablespoons salt 1/2 teaspoon paprika 5 tablespoons margarine 8 beaten egg yolks

1 quart hot milk

2 cups vinegar 2 1/2 cups cream

1 No. 3 can pineapple 1 cup or more orange 1 cup banana or peach

Mix flour, sugar, salt, and paprika. Melt margarine, add flour; then, slowly, well-beaten yolks. Stir until smooth. Add hot milk slowly, and cook over hot water until it thickens, stirring constantly. Add vinegar, remove from fire; beat hard, chill. Fold in whipped cream, and add fruit mixture: Cut bananas and pineapple into small pieces. Peel oranges, and remove pulp separately from sections. White or red cherries may be added, or be used in place of some other fruit.

Fill small baking powder cans or pudding molds solidly with mixture; cover tightly, pack in ice and salt, let stand three hours or more. Cut in slices; serve on lettuce leaves, as the dessert course. No dressing is needed.