2 quarts fruit syrup 4 tablespoons cornstarch

3 tablespoons margarine 1/2 teaspoon salt

If unsweetened fruit juice is used, add sugar or syrup to taste. Often a combination of juices is better than one kind alone, even when served with pudding made of one kind of fruit. Mix cornstarch with a little cold fruit juice; add boiling juice, salt, and fat; boil five minutes. Coloring may be added to give a more attractive appearance, but be very careful not to use too much. Shredded or finely cut fruit may be added if desired.